Whisky venison steaks with neeps & tatties, Sainsbury’s Mag Recipe GORGEOUS KITCHEN with Josephine & Donna
Have you ever celebrated Burns Night? Josephine and Donna talk poetry, the difference between turnips and swede and new year 2018.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in January 2018 edition of Sainsbury’s Magazine.
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