Walnut & sage brown butter gnocci Sainsbury’s Mag Recipe GORGEOUS KITCHEN
Josephine and Donna have noticed it getting a touch Autumnal outside: time for a 15 minute recipe from Sainsbury’s Magazine. This month it’s a gorgeous melange of gnocci, butter, sage and walnuts. Burn that butter, crisp up the sage leaves and add the crunchy walnuts and voila! A perfect lunch, supper or in Donna’s case, breakfast.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in September 2017 edition of Sainsbury’s Magazine.
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