Vegan Supper, Butternut squash & sage macaroni with crispy breadcrumbs SAINSBURY’S Mag Recipe GORGEOUS KITCHEN
Butternut Squash and Sage Macaroni with Crispy Breadcrumbs
An ingenious tray bake with pureed roasted vegetables as the base for macaroni and not cheese. We gave ours a Moroccan flavour with spicy breadcrumbs: a superbly satisfying dish with butternut squash and sage.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in January 2017 edition of Sainsbury’s Magazine.
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