Chilaquiles rojos (brunch dish of Mexican nachos with scrambled eggs) SAINSBURY’S MAG Gorgeous Kitchen with Josephine & Donna
Brighten up your brunch with this zingy, chipotle infused take on scrambled eggs. But watch out as you may end up dancing on the tables!
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in March 2017 edition of Sainsbury’s Magazine.
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