CRUMBLE HEAVEN! Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble SAINSBURY’S RECIPE in the Gorgeous Kitchen with Josephine & Donna
Donna & Josephine make this glorious stone crumble, which they eat for breakfast, lunch and a late night snack. Listen & salivate.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in JULY 2016 edition of Sainsbury’s Magazine.
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