Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble SAINSBURY’S RECIPE Gorgeous Kitchen

CRUMBLE HEAVEN! Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble SAINSBURY’S RECIPE in the  Gorgeous Kitchen with Josephine & Donna

Donna & Josephine make this glorious stone crumble, which they eat for breakfast, lunch and a late night snack. Listen & salivate.  
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in JULY  2016 edition of Sainsbury’s Magazine.

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