GORGEOUS Food & Drink in association with Henpicked - wisdom of women

Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE: GORGEOUS KITCHEN with Josephine & Donna

06 Jul 2016

Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE in the GORGEOUS KITCHEN with Josephine & Donna Surprisingly tricky this is the most challenging recipe supplied by Sainsbury’s Magazine for Josephine and Donna. They learn how to cook with gelatine, layer a terrine, cook with vanilla paste and set the trifle. Luckily they have a bottle of…

Rose Polenta Cake SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna

01 Jun 2016

  Rose Polenta Cake SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Gluten free glory: Rose Polenta cake, packed with pistachio’s and smothered in rosewater and fresh lime icing. A pink and green glory to behold and to taste, best served with tea and sympathy. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine….

Strawberry Mint Mimosa Cocktail: Sainsbury’s magazine recipe GORGEOUS KITCHEN with Donna Freed & Jo Rees

    Sainsbury’s Magazine Recipe : Strawberry Mint Mimosa Cocktail: Sainsbury’s magazine recipe GORGEOUS KITCHEN with Donna Freed & Jo Rees An upscale update to the Summer cup: succulent strawberries mixed with creme de cassis and mint topped off with sparkling Prosecco – the definitive start of summer! Donna and Jo crushed the mint and strawberries with…

Roasted sweetcorn, chorizo and toasted almond salad SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna

  SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Perfect bbq side or picnic main: roasted corn and chorizo salad … if you can’t go to the Mediterranean, have a taste come to you.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in…

Katherine Wilson ONLY in NAPLES: Lessons in Food & Famiglia GORGEOUS KITCHEN with Donna Freed

17 May 2016

Katherine Wilson Only in Naples: Lessons in Food & Famiglia GORGEOUS KITCHEN with Donna Freed Katherine Wilson had the great good fortune and accidental wisdom to fall for her future husband’s family, town and culture. With each story and spoonful of her indomitable mother-in-law’s cooking, you too will fall in love. http://katherinewilsonwriter.com Follow: https://twitter.com/kwilsonwriter FB: https://www.facebook.com/KatherineWilsonWriter/ Love food?…

Melting Middle Smoked Haddock and Prawn Fishcakes – GORGEOUS KITCHEN Sainsbury’s Magazine RECIPE

04 May 2016

  GORGEOUS KITCHEN with Josephine & Donna: Melting Middle Smoked Haddock and Prawn Fishcakes a Sainsbury’s Magazine Recipe Donna and Josephine are back in the Gorgeous Kitchen making a mess but Donna cracks the whip and Josephine does the dishes! Stunning comfort food or gourmet dinner party starter?  –  you decide.    This is a…

Raw Choco-Nut Tart Gorgeous Kitchen SAINSBURY’S MAGAZINE RECIPE in THE GORGEOUS KITCHEN with Josephine & Donna

GORGEOUS KITCHEN with Josephine & Donna Raw Choco-Nut Tart Gorgeous Kitchen A SAINSBURY’S MAGAZINE RECIPE   Josephine and Donna are converts to the raw food revolution with this no bake, but rich choconut tart – think Bounty bar but super healthy! This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go…

Deliciously Stella – CLEAN TASTING COMEDY with NICOLA KIDNER Gorgeous Lives on Radio Gorgeous

20 Apr 2016

  GORGEOUS LIVIES: Stand-up comedian Bella Younger with Nicola Kidner Nicola Kidner meets her instagram healthy living parody idol: @deliciouslystella who hit the big time when Davina McCall discovered her. Since then Bella Younger is living her dream of being a full time comic (Edinburgh show, gifting suites, working on skits with Jamie Oliver) and…

Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine

31 Mar 2016

Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine Josephine and Donna create an impromptu dinner party with recipes from Sainsbury’s Magazine as well as a few improvisations. They make an executive decision to serve the Mediterranean influenced lamb stew with lemony coucous which seems to go…

Chocolate, sour cherry and pistachio pots – GORGEOUS KITCHEN RECIPE with Sainsbury’s Magazine

29 Mar 2016

Chocolate, sour cherry and pistachio pots – GORGEOUS KITCHEN RECIPE with Sainsbury’s Magazine   The stunning dessert of sour cherry chocolate pistaccio pots was devoured so quickly we almost didn’t even have a chance to take a picture! Needless to say, they were a hit! Encore! Encore! This is a Sainsbury’s recipe in association with…

White Chocolate and Passion Fruit Eggs – Sainsbury’s Magazine Recipe in the GORGEOUS KITCHEN with Josephine & Donna

02 Mar 2016

  White Chocolate and Passion Fruit Eggs – Sainsbury’s Magazine Recipe in the GORGEOUS KITCHEN  with Josephine & Donna  Just in time for a pretty Easter lunch we whip up these little light beauties. (Donna does egg whites for the very first time!)  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more…

Spring Veg Frittata – Sainsbury’s Magazine Recipe in the GORGEOUS KITCHEN with Josephine & Donna

    Spring Veg Frittata – Sainsbury’s Magazine Recipe in The GORGEOUS KITCHEN Josephine and Donna whisk up lunch in the form of Sainsbury’s Magazine recipe Spring Veg Fritatta from the March issue.   This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these…

Learn to cook ITALIAN Food! Meet Katie Caldesi Food & Drink on Radio Gorgeous

07 Dec 2015

  Learn to cook ITALIAN Food!  Learn to Cook ITALIAN Food in London. Josephine meets artist turned cook Katie Caldesi, they explore Italian cooking over a good lunch.  http://www.caldesi.com/caldesishop/courses Follow https://twitter.com/lacucinacaldesi  

How To Juice Debrose of LIBRAW – Vegan Juicer HEALTH & WELLBEING

30 Nov 2015

 Podcast Length: 19 Minutes 18 Seconds How to Juice  meet Debrose of LIBRAW, She’s a Libra, she’s vegan and raw!    Food entrepreneur Debrose came along to Radio Gorgeous and illuminated us on all things raw, vegan and juicy! She has developed a line of organic foods and shares her knowledge through workshops and her…

Chantal Coady from ROCOCO – Chocolate Queen

16 Sep 2015

  Chantal Coady from ROCOCO Chocolate – Chocolate Queen with Nicki Bannerman As a child, Chantal Coady dreamed of a magical chocolate shop but would wake devastated that it was just a dream. In 1983, she made her dream reality with her Chelsea shop on the Kings Road. She was the first to bring both fine…

Can you be a VEGAN and have muscles? Meet Maria Franzen Personal Trainer

22 Jun 2015

Can you be a VEGAN and have muscles? Meet Maria Franzen Personal Trainer  Maria Franzen was married and a size 18. One day when her daughter was small her husband left her. This kick started Maria into completely changing her life, her diet, her image and her regime. She specialises in body sculpting and took…

HIGH FAT DIET by Zana Morris & Helen Foster

17 Jun 2015

HIGH FAT DIET by Zana Morris & Helen Foster Zana Morris is changing the rules on rapid yet sustained weight loss: in order to burn fat, you have to eat fat. In just 14 days and with only 12 minutes of intense excercise per day, she guarantees you won’t be hungry and you will lose…

Pitch Up, Eat Local by Ali Ray

10 Jun 2015

Pitch Up, Eat Local (Camping and Caravanning Club) Ali Ray wants you to connect even more with the places you are visiting by eating the foods that were grown, fished and farmed in the surrounding area. Here’s how to get more bite out of your holiday experience! To research her new book, Pitch Up, Eat…

Jane Mohan of West Street Vineyard

07 May 2015

Food & Drink with Nicki Bannerman on Radio Gorgeous – The Only Wine is Essex! Nicki Bannerman talks to Jane Mohan of West Street Vineyard in Coggeshall Jane and her husband considered buying a vineyard in Languedoc but the pull of their beloved Essex was too strong. They create award winning wines and have opened a…

Ruth Rogers RIVER CAFE

11 Feb 2015

Ruth Rogers MBE is the co founder of the Michelin starred The River Cafe. She opened the restaurant with Rose Gray in 1987. She took time, after a busy lunchtime service to talk to our Josephine rivercafe.co.uk @RiverCafeLondon  Sign up for all the GORGEOUS news radiogorgeous.com 

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